1/42 Gravatt Road, Papamoa Beach Papamoa Papamoa 3118 NZ
Min Order: $100
Pick up available
1/42 Gravatt Road, Papamoa Beach Papamoa Papamoa 3118 NZ
Min Order: $100
Pick up available
Chicken fillet in mushroom sauce
Breaded chicken breast fillet pan-fried and served with fries and mushroom sauce
Lamb shank
Slow-cooked lamb shank, creamy crushed potatoes, steamed vegetables, & rosemary jus
Braised beef cheek
Slow and low-braised beef cheek served with potato rosti, steamed vegetables,
and pepper sauce
Pork belly
Our succulent pork belly is slow-roasted to perfection,Roast parsley potato,
root vegetables, and apple sauce
Butter parsley prawns
Succulent prawns cooked with butter and parsley, served on a bed of pasta
Pulled Lamb Dumpling
Flavorful slow-cooked lamb, shredded and stuffed inside delicate dumpling wrappers,
then steamed to perfection. Served with a savory dipping sauce
Chicken Dumpling
Delicate dumplings filled with a savory mixture of chicken, vegetables, and
aromatic herbs. These steamed delights are served with ginger scallion dip
Veg Spring Roll
Crispy spring rolls filled with saute capsicum,onion, cabbage, carrots,
bean sprouts,& sp onion accompanied by sweet chilly dip
Root Vegetable Soup
A hearty and nourishing soup made with a medley of root vegetables, such as carrots,
parsnips, pumpkin and potatoes. It's cooked to perfection and seasoned with aromatic
herbs and spices
Mushroom Soup
A rich and creamy soup bursting with flavors of various mushroom varieties. It's made
with a velvety base and finished with a drizzle of truffle oil for an exquisite touch
Chicken Burger
Breaded chicken breast with lettuce, gherkin, tomato, blackberry burger sauce, and
cheese, served on a brioche bun
Lamb Burger
Juicy lamb patty with lettuce, gherkin, tomato, blackberry burger sauce,and cheese, served on a brioche bun
Beef Burger
Juicy beef patty with lettuce, gherkin, tomato, blackberry burger sauce, and cheese, served on a brioche bun.
Pulled Pork Burger
Pulled pork with lettuce, gherkin, tomato, blackberry burger sauce, and cheese, served on a brioche bun